Eat
-Menu-
SEEDLINGS
-six per each-
Huli Huli Steamed Buns
Choice of Chicken Thigh or Portobello Mushroom. Farm Carrot Slaw. Chili Vinaigrette. Pineapple. Scallion. Tamari Peanuts.
-six per each-
-seventeen-
Pressed Scallop Crudo
Charred Mango & Shallot. Coconut Pea Flower Gelée. Chive Oil. Puffed Forbidden Rice. Micro Shoots.
-seventeen-
-sixteen-
Seared Halloumi Cheese
Crispy Pork Belly. Sweet & Sour Grapes. Sage.
-sixteen-
-fourteen-
Stalk's Street Tacos
Corn Tortillas. Pickled Cabbage Slaw. Jalapeño Cilantro Aioli. Cotija Cheese. Pico de Gallo.
-fourteen-
-fifteen-
Braised Spanish Octopus
Chickpea & New Potato Salad. Cherry Tomato. Kalamata Olive. Feta Cheese. Tahini Vinaigrette. Toasted Sunflower Seeds. Shatta Sauce.
-fifteen-
-twelve-
Mung Bean Noodles
Black Garlic Roasted Celeriac. Bell Pepper & Bok Choy. Pineapple Peanut Satay. Rice Glass.
-twelve-
GREENS
-eleven- Add White Anchovy +one
Stalk's Caesar
Romaine Lettuce. Grana Padano. Orzo Tabbouleh. Tarragon Poppy Seed Caesar Dressing. Chamomile Croutons.
-eleven- Add White Anchovy +one
-eleven-
Farm Beet
Sesame Soy Aioli. Roasted Cashew. Mint. Cilantro. Togarashi. Mirin Ginger Vinaigrette.
-eleven-
ENTREES
-twenty five-
Vegan Dumplings
Miso Curry Leaf Broth. Charred Broccoli & Cauliflower. Oyster Mushroom. Carrot Noodles. Black Garlic Emulsion. Toasted Sesame.
-twenty five-
-twenty five-
NH Mushroom & Eggplant Kofta
Grilled Pita Bread. Roasted Cashew Hummus. Sumac Caramelized Onions & Cucumber. Mint & Arugula.
-twenty five-
-twenty two-
Käsespätzle
Horseradish Bechamel. Gruyère & Emmentaler Cheese. Porter Braised Cipollini Onions. Black Truffle Sea Salt. Crispy Onions. Add Smoked Pancetta -four-
-twenty two-
-twenty nine-
Sweet Potato Cavatelli Pasta
Italian Pork Sausage. Braised Pork Belly. Balsamic Brown Butter. Farm Greens. English Peas. Almond Romesco. Grana Padano.
-twenty nine-
-forty one-
Grilled Flat Iron Steak
Filipino Adobo Glaze. Coconut Steamed Rice. Broccolini & Cipollini Onion. Tamarind Pepper Emulsion. Sea Salt.
-forty one-
-twenty eight-
Aleppo Roasted Chicken
Smoked Ham Hock Heirloom Beans. Herb Cornbread. Blistered Haricot Verts.
-twenty eight-
-twenty eight-
Pan Fried Skate Wing
Fingerling Potato. Braised Cabbage & Asparagus. Roasted Plum Tomato. Pinenut & Caper Beurre Monté.
-twenty eight-
-thirty-
Roasted Mahi Mahi
Gazpacho Verde. Sweet Potato & Fava Bean. Spiced Tomato Pirão. Campo Seco Salami Farofa. Green Garlic Aioli.
-thirty-
-thirty four-
Pan Seared Sea Scallops
Cauliflower Purée. Grilled NH Mushroom & Radicchio. Roasted Beet. Raisin. White Balsamic Honey Vinaigrette.
-thirty four-
Chef Owner Nicole Nocella & Sous/Pastry Chef Kelly Merrill
DESSERTS
-twelve-
Plum Upside Down Cake
Pink Peppercorn. Bavarian Cream. Plum Wine Coulis. Chocolate Soil.
-twelve-
-eleven-
Treenut Cranberry Tart
Vanilla Bean Diplomat Cream. Orange Curd. Walnut Snow.
-eleven-
-eight- *not available for take out*
Housemade Ice Cream
Chef's Daily Toppings
-eight- *not available for take out*
Sous/Pastry Chef Kelly Merrill
-Menu Subject to Change-
