Eat
-Menu-
SEEDLINGS
-six per each-
Huli Huli Steamed Buns
Choice of Chicken Thigh or Portobello Mushroom. Farm Carrot Slaw. Chili Vinaigrette. Pineapple. Scallion. Tamari Peanuts.
-six per each-
-seventeen-
Sea Scallop Ceviche
Charred Mango & Shallot. Coconut Pea Flower Gelée. Chive Oil. Puffed Forbidden Rice. Garden Herbs.
-seventeen-
-thirteen-
Roasted Cabbage
Housemade Honey Dill Ricotta. Charred Melon Vinaigrette. Crispy Shallot. Add Italian Prosciutto -three-
-thirteen-
-fourteen-
Stalk's Street Tacos
Corn Tortillas. Pickled Cabbage Slaw. Jalapeño Cilantro Aioli. Cotija Cheese. Pico de Gallo.
-fourteen-
-fifteen-
Braised Spanish Octopus
Chickpea & New Potato Salad. Cherry Tomato. Kalamata Olive. Feta Cheese. Tahini Vinaigrette. Toasted Sunflower Seeds. Shatta Sauce.
-fifteen-
-twelve-
House Glass Noodles
Black Garlic Roasted Carrot. Bell Pepper & Bok Choy. Pineapple Peanut Satay. Crispy Rice.
-twelve-
GREENS
-eleven- Add White Anchovy +one
Stalk's Caesar
Romaine Lettuce. Grana Padano. Orzo Tabbouleh. Tarragon Poppy Seed Caesar Dressing. Chamomile Croutons.
-eleven- Add White Anchovy +one
-eleven-
Farm Beet
Sesame Soy Aioli. Roasted Cashew. Mint. Cilantro. Togarashi. Mirin Ginger Vinaigrette.
-eleven-
ENTREES
-twenty five-
Crispy Tofu Bowl
Jasmine Rice & Quinoa. Shaved Kale & Haricot Verts. Spring Onion Emulsion. Pickled Carrot & Cilantro. Toasted Sunflower Seeds.
-twenty five-
-twenty five-
NH Mushroom & Eggplant Kofta
Grilled Pita Bread. Roasted Cashew Hummus. Sumac Caramelized Onions & Cucumber. Mint & Arugula.
-twenty five-
-twenty six-
Spinach Basil Malfatti
Urfa Biber Compressed Tomato. Kalamata Olive & Caper. Creamy Roasted Garlic Boursin.
-twenty six-
-twenty nine-
Hand Rolled Sweet Potato Pasta
Italian Pork Sausage. Braised Pork Belly. Balsamic Brown Butter. Farm Greens. Sugar Snap Peas. Almond Romesco. Grana Padano.
-twenty nine-
-twenty six-
Charbroiled Burger
Sesame Bun. Italian Prosciutto Caramelized Mushroom & Onion. Black Garlic Aioli. Gruyère Cheese. Farm Arugula. Summer Stalk Potato Salad.
-twenty six-
-twenty eight-
Aleppo Roasted Chicken
Smoked Ham Hock Heirloom Beans. Herb Cornbread. Blistered Haricot Verts.
-twenty eight-
-twenty eight-
Pan Fried Skate Wing
Fingerling Potato. Braised Cabbage & Zucchini. Roasted Plum Tomato. Pinenut & Caper Beurre Monté.
-twenty eight-
-thirty two-
East Coast Halibut
Gazpacho Verde. Sweet Potato & Fava Bean. Spiced Tomato Pirão. Salami Farofa. Green Garlic Aioli.
-thirty two-
-thirty four-
Pan Seared Sea Scallops
Cauliflower Purée. Grilled NH Mushroom & Radicchio. Roasted Beet. Raisin. White Balsamic Honey Vinaigrette.
-thirty four-
Chef Owner Nicole Nocella & Sous/Pastry Chef Kelly Merrill
DESSERTS
-twelve-
Plum Upside Down Cake
Pink Peppercorn. Bavarian Cream. Plum Wine Coulis. Chocolate Soil.
-twelve-
-ten-
Coconut Rice Pudding
Mango Compote. Cherry Crisps. Ginger Candied Cashews.
-ten-
-eight- *not available for take out*
Housemade Ice Cream
Chef's Daily Toppings
-eight- *not available for take out*
Sous/Pastry Chef Kelly Merrill
-Menu Subject to Change-
